KORMA
A delicate preparation of coconut. Ground almond & fresh cream to create a lovely mild dish.
BHUNA
A combination of spices fried to provide a dish of medium strength & thicker consistency with finely chopped onions & tomatoes.
DHANSAK
A sweet & sour dish cooked with light spices, lentils, pineapple, lemon & herbs.
DUPIAZA
A medium quantity of chunky onions, seasoned & freshly treated with spices & herbs in a medium thick sauce.
KARAHI
Chopped onions, peppers cooked with garlic & fresh coriander in a medium sauce.
SAAG
A nice combination of spinach prepared with various spices & herbs in a medium sauce.
BALTI
A delicious dish cooked in special balti spice with chunks of onion, pepper, garlic & fresh coriander (hot on request)
ROGAN JOSH
A medium to hot tomato based dish cooked with pimentos, aromatic spices & herbs.
SAMBER
A hot dish prepared with lentils, lemon juice & aromatic spices to give a sharp & distinctive flavour.
JALFREZI
A hot dish cooked with green chillies, capsicum, sliced onions & tomatoes in a delicate hot sauce.
PATHIA
A hot, sweet & sour dish cooked with various spices & herbs.
CYLON
A hot curry cooked with ground coconut & various spices.
MADRAS
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime, juice and minced garlic in a thick onion and tomato sauce.
VINDALOO
Very hot dish blended with very rich spices.